1. Advances in potato chemistry and technology /
پدیدآورنده : edited by Jaspreet Singh and Lovedeep Kaur.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
2. Advances in potato chemistry and technology
پدیدآورنده : editors, Jaspreet Singh, Lovedeep Kaur, Riddet Institute and Massey Institute of Food Science and Technology, Massey University, Palmerston, North, New Zealand.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Potato products.,Potatoes-- Analysis.,Potatoes-- Composition.
3. potato chemistry and technology
پدیدآورنده : edited by Jaspreet Singh and Lovedeep Kaur
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Composition ، Potatoes,Analysis ، Potatoes,، Potato products
رده :
TP
444
.
P6
A38
2011
